Posts Tagged: oregon

Frozen Berries in Eugene

Frozen berries are the Johnson Farms specialty. We have just about every type of berry there is, homegrown and available at our store year-round. We use natural farming methods to promote the development of healthy growth of our crops. Why Frozen? While fresh berries are one of the healthiest foods, research has shown that frozen… Read more »

Johnson’s Italian Toscana Soup

Fresh Produce at Johnson Farms in Eugene, Oregon

A leaner version of Olive Garden’s “Zuppa Toscana.” Serves 6-8 Ingredients: 1 pound ground turkey 1 large white onion, diced 1 tablespoon red wine vinegar 3 strips bacon, fat removed, chopped 2 tablespoons olive oil 1 tablespoon butter or olive oil 2 teaspoons garlic, pureed 3 tablespoons Italian seasoning 3 large russet potatoes, peeled and… Read more »

Roasted Vegetables

Fresh Produce at Johnson Farms in Eugene, Oregon

A recipe tailored with your favorite vegetables. Instructions Coat all vegetables in olive oil, sprinkle your favorite seasonings and bake at 350°F until tender. Ingredient Options: Carrots, coined Beets, quartered Large potatoes, cut into ¼ inch slabs or whole small potatoes (reds, yukons or purples) Fall squash, cut into slabs Garlic Parsnips “Rome Beauty” apples,… Read more »

Butternut Squash Soup

Fresh Produce at Johnson Farms in Eugene, Oregon

A warm and flavorful healthy recipe for wintertime. Ingredients 1 butternut squash, halved vertically and seeded 2 tablespoons butter 1 small onion, diced Cumin (added to taste) Cinnamon (added to taste) 32 ounces chicken broth Instructions Heat oven to 425°F. Roast the butternut squash with one table spoon of melted butter, cut-side up for 50… Read more »