Find out when your favorite fruits and vegetables are available throughout the year.
Fruit
- Apricots: June – July
- Apples: August – March
- Blueberries: Mid June – Mid September
- Blackberries:
– Chester: Mid July – Mid September
– Columbia Star: Mid July – September
–
Kotata: July
– Marion: July
– Obsidian: Late June – July
– Triple Crown: Mid July – August
– Siskiyou: Mid June – Mid July - Boysenberries: July
- Cherries: Mid June – July
- Currants: July
- Gooseberries: Mid July – August
- Peaches: Mid July – August
- Pears: Mid August – December
- Raspberries: Mid June – September
- Strawberries: Mid May – September
- Tayberries: Late June – July
Vegetables
- Beans: June – October
- Beets: June – April
- Broccoli: July – November
- Cabbage: July – February
- Carrots: July – March
- Cauliflower: August – December and March
- Cole-Crops: June – March
- Corn: Late August – Early November
- Cucumbers: July – October
Dry Beans: Year-round- Filberts: Mid September – March
- Herbs: June – November
- Leafy Greens: May – December
- Melons: August – October
- Onions and Alliums: June – April
- Peppers: July – November
- Potatoes: Year-round
- Pumpkins: August – Early December
- Squash: Late May – February
- Tomatoes: July – November
- Parsnips: September – February
- Root Crops: July – March
- Rhubarb: May – October
- Specialty Asia Produce: June – November
- Sweet Potatoes: Mid September – February
- Walnuts: November – March(until sold out)
- Wild Mushrooms: November – December
- Winter Squash: September – March
