A recipe tailored with your favorite vegetables.
Coat all vegetables in olive oil, sprinkle your favorite seasonings and bake at 350°F until tender.
- Carrots, coined
- Beets, quartered
- Large potatoes, cut into ¼ inch slabs or whole small potatoes (reds, yukons or purples)
- Fall squash, cut into slabs
- “Rome Beauty” apples, cored and cut into wedges
- Your favorite seasonings