Roasted Vegetables

Fresh Produce at Johnson Farms in Eugene, Oregon

A recipe tailored with your favorite vegetables.


Coat all vegetables in olive oil, sprinkle your favorite seasonings and bake at 350°F until tender.

Ingredient Options:

  • Carrots, coined
  • Beets, quartered
  • Large potatoes, cut into ¼ inch slabs or whole small potatoes (reds, yukons or purples)
  • Fall squash, cut into slabs
  • Garlic
  • Parsnips
  • “Rome Beauty” apples, cored and cut into wedges
  • Your favorite seasonings