A leaner version of Olive Garden’s “Zuppa Toscana.” Serves 6-8 Ingredients: 1 pound ground turkey 1 large white onion, diced 1 tablespoon red wine vinegar 3 strips bacon, fat removed, chopped 2 tablespoons olive oil 1 tablespoon butter or olive oil 2 teaspoons garlic, pureed 3 tablespoons Italian seasoning 3 large russet potatoes, peeled and… Read more »
A recipe tailored with your favorite vegetables. Instructions Coat all vegetables in olive oil, sprinkle your favorite seasonings and bake at 350°F until tender. Ingredient Options: Carrots, coined Beets, quartered Large potatoes, cut into ¼ inch slabs or whole small potatoes (reds, yukons or purples) Fall squash, cut into slabs Garlic Parsnips “Rome Beauty” apples,… Read more »
A warm and flavorful healthy recipe for wintertime. Ingredients 1 butternut squash, halved vertically and seeded 2 tablespoons butter 1 small onion, diced Cumin (added to taste) Cinnamon (added to taste) 32 ounces chicken broth Instructions Heat oven to 425°F. Roast the butternut squash with one table spoon of melted butter, cut-side up for 50… Read more »