A warm and flavorful healthy recipe for wintertime. Ingredients 1 butternut squash, halved vertically and seeded 2 tablespoons butter 1 small onion, diced Cumin (added to taste) Cinnamon (added to taste) 32 ounces chicken broth Instructions Heat oven to 425°F. Roast the butternut squash with one table spoon of melted butter, cut-side up for 50… Read more »